Pronounced Pläj - The innovative concept from Swedish born Owner/Chef Roberth Sundell and Andrea Sundell, where California fare and Scandinavian flavors become one.
Recipe: Beet Cured Gravlax: sea buckthorn sorbet, rye crumble, lemon crème fraîche
Gravlax: a Scandinavian dish of dry-cured salmon marinated in herbs.
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