St. Regis has an unique welcome gift for visitors. It is not just bonus points. St. Regis San Francisco and its restaurant The Grill installed six beehives on its lower floor roof deck. They now harvest local, fresh honey, literally so local that it is from the same building. Nothing beats fresh ingredients with a story at fancy restaurants these days. The snack is light, not sugary at all, very airy and filled with air bubbles. It is very pallatable. It also has a cereal like sweet and chewy taste, not dense at all, sprinkled with black and white sesame seeds, presented beautifully in glass candy domes at check-in.
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